The three books here represent three very different approaches to food, but they share a purpose: joy in eating. You might hope that all cookbooks would have that in common, but unfortunately you’d be very wrong.
Exciting Food for Southern Types (Penguin Great Food)
Pellegrino ArtusiPenguin 2011, Paperback, 128 pages, £6.99
Exciting Food For Southern Types is a gourmet’s book. [...]
