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Exciting Food for Southern Types by Pellegrino Artusi, Nose to Tail Eating by Fergus Henderson and Canteen: Great British Food by Patrick Clayton-Malone, Cass Titcombe and Dominic Lake (Ian’s books 8, 9 and 10, 2011)

Dec 30, ’11 12:48 PM

The three books here represent three very different approaches to food, but they share a purpose: joy in eating. You might hope that all cookbooks would have that in common, but unfortunately you’d be very wrong.

Exciting Food for Southern Types (Penguin Great Food)
Pellegrino ArtusiPenguin 2011, Paperback, 128 pages, £6.99

Exciting Food For Southern Types is a gourmet’s book. [...]

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Ian’s book 1: Lobscouse and Spotted Dog by Anne Chotzinoff Grossman and Lisa Grossman Thomas

Feb 10, ’09 9:54 PM

The Aubrey/Maturin books By Patrick O’Brian are a great sprawling voyage through naval life in the early nineteenth century. They often end abruptly, leaving little division between the twenty or so books in the series so the reader can feel as though they have been plunged into another time if they read two or three [...]

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